Chicken Paprikash

Chicken Paprikash

A slow-cooked version of a traditional Hungarian favorite!

Ingredients

  • 1 cup sour cream
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 1/2 tsp ground black pepper
  • 1/8 tsp cayenne pepper
  • 1-3/4 cup s less-sodium chicken broth
  • 2 clove s garlic, finely chopped
  • 2 medium tomatoes, each cut into 1-inch chunks
  • 2 pound s boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks
  • 2 tbs paprika
  • 2 tsp salt
  • 3 tbs all-purpose flour
  • 4-1/2 cup s wide egg noodles

Directions

1. In 5- to 6-quart slow cooker, combine chicken, broth, garlic, half of the green bell pepper, onion, paprika, salt, black pepper and cayenne pepper. Cover and cook on low 5-1/2 hours or on high 2-1/2 hours.

2. Meanwhile, about 30 minutes before paprikash is done, prepare noodles as label directs; drain.

3. In small bowl, stir together sour cream and flour, and stir into slow cooker. Increase heat to high, cover and cook 5 minutes. Stir in tomatoes, red bell pepper and remaining half of the green bell pepper; cover and cook 10 minutes longer. Serve chicken paprikash over noodles. Sprinkle with chopped parsley, if desired.

Prep Time
20 min
Cook Time
5 hr 45 min
Serves
4

Nutrition Information

Calories
561
Total Fat
22g
Saturated Fat
10g
Cholestrol
217mg
Sodium
1510mg
Carbs
45g
Fiber
4g
Protein
47g

 

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