Family-Style Lasagna

Family-Style Lasagna

Ingredients

  • 1 pound ground beef
  • 1 pound mild Italian sausage, casings removed if necessary
  • 15 lasagna noodles
  • 2 cup s shredded Parmesan cheese
  • 2 medium yellow onions, diced
  • 2 pound s whole milk ricotta cheese
  • 2 tbs chopped garlic
  • 2 tbs Italian seasoning
  • 2 tsp ground black pepper
  • 2 tsp kosher salt
  • 26 ounce s marinara sauce
  • 28 ounce s diced tomatoes
  • 4 cup s shredded mozzarella cheese

Directions

1. Preheat oven to 350°. Heat large covered saucepot of salted water to boiling over high heat. Add noodles and cook as label directs; rinse noodles under cold water and drain.

2. Meanwhile, heat large saucepot over medium-high heat. Add ground beef and sausage, and cook 8 to 10 minutes or until browned.

3. Add onions and garlic, and cook 4 minutes or until onions are soft. Add tomatoes, marinara sauce, Italian seasoning, salt and pepper. Heat to simmering and cook 10 minutes. In large bowl, combine ricotta cheese, 3 cups mozzarella cheese and 1-3/4 cups Parmesan cheese.

4. Spray 13 x 9-inch baking dish with nonstick cooking spray. Spread 2 cups sauce into bottom of baking dish. Place 3 noodles over sauce, top with 1/5 of the sauce. Repeat 4 more layers of noodles, cheese mixture and sauce; top with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.

5. Cover with foil; bake 45 minutes. Remove from oven and let stand 20 minutes before cutting.

Prep Time
25 min
Cook Time
45 min
Serves
12

Nutrition Information

Calories
667
Total Fat
41g
Saturated Fat
21g
Cholestrol
127mg
Sodium
1239mg
Carbs
37g
Fiber
3g
Protein
39g

 

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