Little Italy Pasta Salad

Little Italy Pasta Salad

Ingredients

  • 1 cup drained mild banana pepper rings
  • 1 cup Italian salad dressing
  • 1 pound rotini (corkscrew) pasta
  • 1 tsp Italian seasoning
  • 1/2 medium English cucumber, halved lengthwise and sliced 1/4-inch thick
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 15 grape tomatoes, each cut in half
  • 2 cup s loosely packed spinach leaves, sliced
  • 4 ounce s Genoa salami and/or lower sodium ham, cut into 1/2-inch pieces
  • 4 ounce s provolone cheese, cut into 1/2-inch pieces

Directions

1. Heat large covered saucepot of salted water  to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.

2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.

Prep Time
20 min
Cook Time
10 min
Serves
6

Nutrition Information

Calories
625
Total Fat
32g
Saturated Fat
8g
Cholestrol
28mg
Sodium
1148mg
Carbs
65g
Fiber
3g
Protein
20g

 

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