Green Beans with Caramelized Shallots & Almonds

Green Beans with Caramelized Shallots & Almonds

Ingredients

  • 1 cup drained, seeded and diced roasted red peppers
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 pound s fresh green beans, trimmed
  • 2 tbs butter
  • 2 tsp red or white wine vinegar
  • 2/3 cup sliced almonds
  • 3 large shallots, halved and thinly sliced

Directions

1. Heat large covered saucepot of salted water to boiling over high heat. Add green beans and cook 2 minutes. With tongs, immediately transfer green beans to large bowl filled with ice water. Once cooled, drain green beans.

2.In large skillet, toast almonds over medium heat 13 to 15 minutes or until lightly browned, stirring occasionally. Meanwhile, in large saucepot, melt butter over low heat. Add shallots and cook, partially covered, 30 to 35 minutes or until golden brown and tender, stirring occasionally.

3. Increase heat to medium-high. Stir in green beans and red peppers. Cover and cook 4 to 6 minutes or until beans are tender-crisp and heated through, stirring occasionally. Remove saucepot from heat; toss with almonds, vinegar, salt and pepper.

Prep Time
15 min
Cook Time
30 min
Serves
8

Nutrition Information

Calories
155
Total Fat
9g
Saturated Fat
2g
Cholestrol
8mg
Sodium
181mg
Carbs
16g
Fiber
5g
Protein
5g

 

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