Ingredients

• 1 cup vanilla yogurt plus additional for garnish
• 1 splash Triple Sec or Gran Marnier liqueur (optional)
• 1 pinch cinnamon
• 1 tbs honey
• 1/2 cup white grape juice
• 4 cup s pitted fresh sweet cherries

Directions

1. In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey, cinnamon and liqueur, if desired. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).

2. Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.

3. To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.