Country Turkey Casserole

Country Turkey Casserole

Ingredients

  • 1 cup milk
  • 1/4 tsp dried thyme
  • 1/8 tsp ground black pepper
  • 2 cans 25% less sodium condensed cream of mushroom soup
  • 3 cup s chopped cooked turkey
  • 4 cup s fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
  • 4 cup s prepared cubed herb seasoned stuffing

Directions

1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.

2. Bake casserole 25 to 30 minutes or until top is golden brown.

Prep Time
10 min
Cook Time
25 min
Serves
8

Nutrition Information

Calories
374
Total Fat
15g
Saturated Fat
6g
Cholestrol
63mg
Sodium
1011mg
Carbs
39g
Fiber
7g
Protein
23g

 

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