Skillet Breakfast Burritos

Skillet Breakfast Burritos

Buenos dias! Start your day a different way with this South of the Border delight!

Ingredients

  • Salsa, sour cream, and chopped cilantro for garnish (optional)
  • 1 small jalapeno pepper, minced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 1/3 cup canned black beans, rinsed and drained
  • 1/3 cup frozen corn
  • 3 cups frozen diced potatoes with onions, and peppers
  • 3 tbs vegetable oil
  • 3/4 cup crumbled pork sausage
  • 4 (10-inch) flour tortillas
  • 6 large eggs, beaten

Directions

1. In large nonstick skillet, heat oil over medium-high heat. Add potatoes, cover and cook 8 minutes or until potatoes are lightly browned, stirring occasionally. Stir jalapeno, beans, and corn, and cook uncovered 2 to 3 minutes or until potatoes are cooked through, stirring occasionally. Remove from heat.

2. Meanwhile, in separate large nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes or until cooked through. Transfer sausage to small bowl with slotted spoon; keep warm. Reduce heat to medium and add eggs. Cook 4 to 5 minutes or to desired doneness, stirring occasionally to scramble.

3. Stir eggs, salt, pepper, and sausage into potato mixture. Evenly divide potato-egg mixture over center of tortillas and top with cheese. Fold each tortilla to form burrito. Top with salsa, sour cream, and cilantro, if desired.

Prep Time
10 min
Cook Time
15 min
Serves
4

Nutrition Information

Calories
714
Total Fat
39g
Saturated Fat
11g
Cholestrol
363mg
Sodium
1034mg
Carbs
61g
Fiber
5g
Protein
28g

 

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